Great service and delicious steaks are why keep Bakers in our rotation. New York strip (small) medium rare. That's my standard order. My lady might get a gilet or the pork chops. Always delicious. Not cheap but not high end pricing, we're very happy with our meals there. Give it a try if in Csnton.

I was informed about Baker's Restaurant some time ago and finally giving it a go. Living in Canton, Ohio I was unfamiliar with the area of the restaurant as I would have never seen it. It is not located in the best area and you have to go through a pretty sketchy neighborhood with a lot of street cats that you have to avoid hitting while driving. The building is aluminum in appearance with modest decor on the inside, but don't let that sway your judgement as the limited menu also enables you to make a decision quickly. Prices in protein options could be considered moderate to high. All other options are priced reasonably and the desserts are so well priced that you have to try even if you are stuffed. The service was amazing. It seemed like a who's who of Canton patrons inside when we arrived. I saw several familiar faces inside. We were asked for our drink order and glasses of ice water automatically came without request. We were then asked if we wanted to start with an appetizer and we chose the Fried Ravioli which were amazing. A basket of bread and butter also came out. It was room temperature. I wish it was warmed as it was presented in a dinner cloth. We ordered our main entrees which came with a garden salad. We both chose the White French dressing as this would be the second time of us trying this in Ohio. It was very good, a tad sweet and definitely dressed heavily. Our steaks both arrived and at first glance I noticed that my wife's steak appeared larger than mine. There wasn't an even sear and no crust so I really didn't know what to expect. Well, I carved into the rib cap aka dorsi spinalis and met with a flavor profile guaranteed to make your your tastebuds do a happy dance. This wasn't a dry age taste. This was seasoned perfectly and required nothing else. No onions needed. No mushrooms needed. The flavor was out of this world and instantly gave me a reason for wanting to visit again. To be honest the hash browns were just okay and needed seasoning and my wife's fries were like boardwalk fries which I am not a fan of but she enjoyed them. My wife liked the flavor of her steak so much she was dipping her fries into the steak juice aka myoglobin. We ordered dessert to go because you couldn't beat the price. The plain cheesecake was was awesome and didn't spike my blood sugar. My wife enjoyed her chocolate cream pie as it was gone in a few minutes. Kudos Bakers. Thank you for an enjoyable meal as this dining experience was a pleasurable surprise.

Baker's was great. Service was excellent with Jimmy helping us out. Food was good and the pies were really good!

We had an amazing meal at Baker's today. It has been YEARS since I have been there and it just happened to be close to the area we were in today. We had the fried ravioli and the chorizo appetizers. The ravioli was basic and what you would expect but the chorizo was a little more special and very good. My sister and I both ordered the salmon for dinner and our waiter (Jonathon - great waiter!) told us to make sure we try the orange roughy next time. This prompted my sister to change her order! Our food came and we were both very happy. The salmon was cooked perfectly medium and she was thrilled with the fish. The only thing that made this meal even better was the homemade cheesecake- amazing! I live in Columbus but will be coming to the area more often and will definitely stop at Bakers when I have time. Thank you for the nice experience- it is rare to find.

We went out for my birthday on a Wednesday night, and the food was phenomenal. The server was attentive and informative. For an appetizer, we ordered the shrimp cocktail, which was not fishy, and the cocktail sauce was just right. For the main course, the ribeye I ordered was cooked perfectly, the home fries were crispy and the coconut pie for dessert was delightful. It was our first time here, and we will be back.

As always it was a trip worth taking. The service was friendly and professional. Three of us went and got different meals. My strip was incredible. The filet was cooked perfectly and the pork chop was top notch. Hard to find a better steak in my opinion.

Great place to go the food was fresh and everything I had was prepared the way I requested

Never a negative dining experience, food is always perfect, steaks cooked accordingly. And DESSERT......a must!

This sweet little hidden gem of a place is totally worth going off the beaten path. I have never been here before, sadly, but I had heard good things. Our server, Steve was super attentive and friendly. The ribeyes were well-marbled, buttery, and wonderful. Loved everything I tasted, right down to the salad dressing. I truly wish I weren't doing low-carb right now, because the cheesecakes look absolutely amazing. My toddler wasn't eating much, but he enjoyed the fresh and hearty bread that Steve brought out. This place doesn't look like much from the outside. The neighborhood is fairly industrial. But just ignore all that and GO. I thought everything was reasonably priced. One of my close friends' family is from that neighborhood and he was telling me how it has changed over the years, and how Bakers used to look before it was sadly destroyed by fire. Fires are devastating and I am so glad that they were able to rebuild.